Pumpkin Cheesecake with Maple Pecan Brittle
A little indulgence, inspired by autumn afternoons and shared desserts.
Where This Recipe Became Special
There’s something magical about autumn—cool air, golden leaves, and kitchens filled with cinnamon, nutmeg and warm conversation. This cheesecake became a favourite for special dinners and family celebrations.
Rich, creamy, and impossible to stop at one slice.
Simple Tasty Recipes
Method
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Base - Crush biscuits, mix with butter, bake.
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Filling - Beat ingredients until silky smooth.
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Bake until centre has a gentle wobble.
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Cool completely, then refrigerate overnight.
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Top with whipped cream and maple pecan brittle.
Notes
Try butternut squash instead of pumpkin
Add bourbon to brittle for adults
Goes Great with
60 min
