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Meat

Pork Chile Verde

Deep flavour, slow cooking, and a little bit of fire

Where This Recipe Became Special

The best stews always seem to come with stories—long afternoons, friends around the table, and dishes that improve with time.

This recipe captures all of that.

Total Time
2 h 45 min
Difficulty
Medium
Simple Tasty Recipes

Ingredients for 8 Servings

  • 1 lb
    tomatillos
  • 3
    poblano chiles
  • 1
    jalapeño
  • 3
    garlic cloves
  • Olive Oil
  • Coriander
  • 1½ lbs
    pork sholder
  • Onion
  • Cumin
  • Oregano
  • Chicken stock

Total Time

  • Preparation Time
    25 min
  • Cooking Time
    2 h 20 min

Goes Great with

Method

  1. Broil tomatillos, chiles and garlic.

     

  2. Blend with coriander.

  3. Brown pork.

  4. Add onions, spices, stock and purée.

  5. Bake until pork is fork tender.

  6. Serve over rice.

Notes

Even better on day two.

Perfect with warm tortillas.

Goes Great with

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