Ingredients:
- Quantity:
500gm, Ingredient:
Tomatillos
- Quantity:
3, Ingredient:
Poblano Chiles, stemmed
- Quantity:
1, Ingredient:
Jalapeño, stemmed
- Quantity:
3 large, Ingredient:
Peeled garlic cloves
- Ingredient:
Salt & Pepper
- Quantity:
1 loosely packed cup, Ingredient:
Coriander leaves and stems. Plus extra chopped leaves for garnishing
- Quantity:
750gm, Ingredient:
Pork shoulder or butt, cut into 3cm cubes
- Quantity:
1.5 cups , Ingredient:
Sweet onion. Finely chopped
- Quantity:
1 teaspoon, Ingredient:
Ground cumin
- Quantity:
1 teaspoon, Ingredient:
Dried oregano
- Quantity:
2 cups, Ingredient:
Chicken broth or stock
- Quantity:
3 tablespoons, Ingredient:
Extra virgin olive oil
This family favourite - Pork Chile Verde - is an excellent recipe from The New York Times Cooking App. Tangy and full of spicy heat it pairs well with plain basmati rice, pico de gallo and a topping of queso fresco.
